date: 2020-09-29T19:39:42.901Z image: https://img-global.cpcdn.com/recipes/7026e2ffc8ba6c0e/751x532cq70/jollof-rice-with-prawnscarrots-and-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7026e2ffc8ba6c0e/751x532cq70/jollof-rice-with-prawnscarrots-and-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7026e2ffc8ba6c0e/751x532cq70/jollof-rice-with-prawnscarrots-and-titus-fish-recipe-main-photo.jpg author: Sarah Dixon ratingvalue: 5 reviewcount: 2696 recipeingredient: - "4 cups rice" - " Prawns" - " Salt" - "1/2 Dry camerooun pepper" - "1/2 teaspoon Curry" - "2 Ginger" - "1 Tumeric" - "2 Titus fish" - "3 cksp Vegetable oil" - "3 pieces Carrots" - "2 Onions" recipeinstructions: - "Wash and boil the fish with curry,thyme,salt" - "Boil rice for 12minutes,bring it down and wash." - "Put up pot on fire,when dry and hot add vegetable oil." - "After 20seconds,pour in the sliced onion as is frying,cut open the tomatoes paste and add to it." - "Fry for 2mins and be add water.boil for 2mins." - "Add pepper,salt,maggi." - "Blend grate,ginger and tumeric." - "Pour in all blended things,and the stock." - "As is boiling pour in the parboiled rice and stir vigourously with stirrer." - "Cover and boil for 10mins." - "Use warmwater and salt and rinse the prawns." - "Remove the head and pour inside the rice." - "Cover to boil for another 7mins." - "Uncover and stir to mix up very well." - "Wash and cut the Carrots and pour in as well." - "Fry the fish in a hot vegetable oil." - "Fry for 3mins." categories: - Recipe tags: - jollof - rice - with katakunci: jollof rice with nutrition: 111 calories recipecuisine: American preptime: "PT28M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, jollof rice with prawns,carrots and titus fish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Jollof rice and other dishes from the diverse continent might soon have their moment. Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground pepper. Add tomato paste, stir for another minute, then add diced tomatoes and carrots. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its There are many variations of jollof rice. Jollof rice with prawns,carrots and titus fish is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Jollof rice with prawns,carrots and titus fish is something which I have loved my whole life. To get started with this recipe, we must prepare a few components. You can cook jollof rice with prawns,carrots and titus fish using 11 ingredients and 17 steps. Here is how you can achieve that. ##### The ingredients needed to make Jollof rice with prawns,carrots and titus fish: 1. Get 4 cups rice 1. Take Prawns 1. Take Salt 1. Make ready 1/2 Dry camerooun pepper 1. Get 1/2 teaspoon Curry 1. Prepare 2 Ginger 1. Make ready 1 Tumeric 1. Take 2 Titus fish 1. Prepare 3 cksp Vegetable oil 1. Prepare 3 pieces Carrots 1. Prepare 2 Onions Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Cover, and simmer until the chicken is fork-tender It didn't have the spice or rich flavor of Ghanaian jollof rice. The tomato flavor was overpowering, and it would have been better with bellpeppers than. ##### Steps to make Jollof rice with prawns,carrots and titus fish: 1. Wash and boil the fish with curry,thyme,salt 1. Boil rice for 12minutes,bring it down and wash. 1. Put up pot on fire,when dry and hot add vegetable oil. 1. After 20seconds,pour in the sliced onion as is frying,cut open the tomatoes paste and add to it. 1. Fry for 2mins and be add water.boil for 2mins. 1. Add pepper,salt,maggi. 1. Blend grate,ginger and tumeric. 1. Pour in all blended things,and the stock. 1. As is boiling pour in the parboiled rice and stir vigourously with stirrer. 1. Cover and boil for 10mins. 1. Use warmwater and salt and rinse the prawns. 1. Remove the head and pour inside the rice. 1. Cover to boil for another 7mins. 1. Uncover and stir to mix up very well. 1. Wash and cut the Carrots and pour in as well. 1. Fry the fish in a hot vegetable oil. 1. Fry for 3mins. Cover, and simmer until the chicken is fork-tender It didn't have the spice or rich flavor of Ghanaian jollof rice. The tomato flavor was overpowering, and it would have been better with bellpeppers than. Carrot jollof rice is an easy way of preparing rice with carrot, this is the best alternative to tomato jollof rice and if you have not tried this specific This will turn out very thick; add the fish stock and the carrot juice and stir very well. Now season the stock properly with some stock cubes and a pinch. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! So that is going to wrap this up for this exceptional food jollof rice with prawns,carrots and titus fish recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!