date: 2020-07-06T01:10:08.598Z image: https://img-global.cpcdn.com/recipes/722390374df9819f/751x532cq70/lamington-style-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/722390374df9819f/751x532cq70/lamington-style-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/722390374df9819f/751x532cq70/lamington-style-cake-recipe-main-photo.jpg author: Lucile Walters ratingvalue: 4.4 reviewcount: 20732 recipeingredient: - " Basic Butter Cake" - "125 g Butter cut into small pieces softened at room temperature" - "1/2 cup Caster Sugar" - "1 teaspoon Vanilla Extract" - "2 large Eggs room temperature" - "1/2 cup Buttermilk OR Milk room temperature" - "1 12 cups SelfRaising Flour" - " Icing Coating" - "1 cup Icing Sugar" - "2 tablespoons Cocoa Powder" - "20 g Butter melted" - "2 tablespoons Boiling Water" - " Desiccated Coconut for coating" recipeinstructions: - "Preheat oven to 170°C. Line the base and sides of a square cake tin with baking paper. *Note: To help the cake to rise evenly, you can butter the baking paper on the sides." - "Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and Vanilla Extract, and beat until creamy. Add Eggs, one at a time, beating well after each addition." - "Add Buttermilk and Self-Raising Flour, and mix well. Spoon the mixture into the cake tin and smooth the surface. Bake for 30 to 35 minutes or until cooked through." - "Stand the cake in the pan for 5 minutes, then turn onto a wire rack to cool." - "To make Chocolate Icing, place Icing Sugar and Cocoa Powder in a bowl, and mix well. Then add Butter and Boiling Water, and stir until smooth. Set aside to cool slightly." - "Spread the Chocolate Icing over the cooled cake and sprinkle with Desiccated Coconut while the icing is still wet. Cut the cake into cubes." categories: - Recipe tags: - lamington - style - cake katakunci: lamington style cake nutrition: 213 calories recipecuisine: American preptime: "PT36M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, lamington style cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Lamington cake - traditional Australian cake squares dipped in a velvety chocolate icing and sprinkled with desiccated coconut, they are moist, comforting and utterly delicious! A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for a. 'Lamington' is an Australian cake, made with Butter Cake OR Sponge Cake, cut into square pieces My 'Lamington Style Cake' is less sweet and you don't need enormous amount of Chocolate Icing. Lamington Style Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Lamington Style Cake is something which I've loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can have lamington style cake using 13 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Lamington Style Cake: 1. Make ready <Basic Butter Cake> 1. Make ready 125 g Butter *cut into small pieces, softened at room temperature 1. Prepare 1/2 cup Caster Sugar 1. Make ready 1 teaspoon Vanilla Extract 1. Make ready 2 large Eggs *room temperature 1. Prepare 1/2 cup Buttermilk OR Milk *room temperature 1. Prepare 1 & 1/2 cups Self-Raising Flour 1. Take <Icing & Coating> 1. Take 1 cup Icing Sugar 1. Get 2 tablespoons Cocoa Powder 1. Prepare 20 g Butter *melted 1. Get 2 tablespoons Boiling Water 1. Prepare Desiccated Coconut for coating Explore Nina Gabelica's photos on Flickr. Naked lamington cake with raspberry jam panna cotta. "My panna cotta filling is inspired by the amazing. Lamington Cake is an Australian dessert of little cubes or squares of sponge cake, dipped in chocolate, then rolled in coconut. The word lamington means layers of beaten gold. ##### Instructions to make Lamington Style Cake: 1. Preheat oven to 170°C. Line the base and sides of a square cake tin with baking paper. *Note: To help the cake to rise evenly, you can butter the baking paper on the sides. 1. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and Vanilla Extract, and beat until creamy. Add Eggs, one at a time, beating well after each addition. 1. Add Buttermilk and Self-Raising Flour, and mix well. Spoon the mixture into the cake tin and smooth the surface. Bake for 30 to 35 minutes or until cooked through. 1. Stand the cake in the pan for 5 minutes, then turn onto a wire rack to cool. 1. To make Chocolate Icing, place Icing Sugar and Cocoa Powder in a bowl, and mix well. Then add Butter and Boiling Water, and stir until smooth. Set aside to cool slightly. 1. Spread the Chocolate Icing over the cooled cake and sprinkle with Desiccated Coconut while the icing is still wet. Cut the cake into cubes. Lamington Cake is an Australian dessert of little cubes or squares of sponge cake, dipped in chocolate, then rolled in coconut. The word lamington means layers of beaten gold. A lamington is a famous Australian dessert made from sponge cake. The cake is cut into squares For this lamington recipe, you'll first need to make a delicious sponge cake - one that's light and airy. Lamingtons are an Australian specialty cake. So that's going to wrap this up for this special food lamington style cake recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!