date: 2020-07-13T17:27:00.645Z image: https://img-global.cpcdn.com/recipes/6062075981856768/751x532cq70/janices-reuben-crescent-bake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6062075981856768/751x532cq70/janices-reuben-crescent-bake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6062075981856768/751x532cq70/janices-reuben-crescent-bake-recipe-main-photo.jpg author: Mike Nichols ratingvalue: 4.3 reviewcount: 1100 recipeingredient: - "2 Tubes refrigerated crescent rolls 8 oz each" - "16 oz Sliced Swiss cheese" - "1 1/4 lb Sliced deli corned beef" - "14 oz Sauerkrautrinsed and drained 1 can" - "1 cup Thousand island salad dressing" - "1 each Egg white lightly beaten" recipeinstructions: - "Grease a 13"x9" baking dish." - "Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations." - "Press into the baking dish to form the bottom crust." - "Bake at 375' for 8-10 min or until golden brown and remove from oven" - "Place a layer using half of the Swiss cheese" - "Place another layer using all of the corned beef" - "Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef.." - "Top with remaining cheese" - "On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations." - "Place on over cheese for top crust." - "Brush top with egg whites and sprinkle with caraway seeds." - "Bake for 12-16 min or until top crust is golden brown" - "Let set for 5 min before cutting" categories: - Recipe tags: - janices - reuben - katakunci: janices reuben nutrition: 119 calories recipecuisine: American preptime: "PT19M" cooktime: "PT43M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, janice's reuben crescent bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Janice's Reuben Crescent Bake is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Janice's Reuben Crescent Bake is something which I've loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can cook janice's reuben crescent bake using 6 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make Janice's Reuben Crescent Bake: 1. Get 2 Tubes refrigerated crescent rolls (8 oz each) 1. Make ready 16 oz Sliced Swiss cheese 1. Take 1 1/4 lb Sliced deli corned beef 1. Take 14 oz Sauerkraut,rinsed and drained (1 can) 1. Get 1 cup Thousand island salad dressing 1. Get 1 each Egg white, lightly beaten ##### Steps to make Janice's Reuben Crescent Bake: 1. Grease a 13"x9" baking dish. 1. Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations. 1. Press into the baking dish to form the bottom crust. 1. Bake at 375' for 8-10 min or until golden brown and remove from oven 1. Place a layer using half of the Swiss cheese 1. Place another layer using all of the corned beef 1. Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef.. 1. Top with remaining cheese 1. On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations. 1. Place on over cheese for top crust. 1. Brush top with egg whites and sprinkle with caraway seeds. 1. Bake for 12-16 min or until top crust is golden brown 1. Let set for 5 min before cutting So that's going to wrap this up for this exceptional food janice's reuben crescent bake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!