The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-12-12T06:21:45.968Z
image: https://img-global.cpcdn.com/recipes/6348181302411264/751x532cq70/brads-mile-high-ruben-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6348181302411264/751x532cq70/brads-mile-high-ruben-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6348181302411264/751x532cq70/brads-mile-high-ruben-recipe-main-photo.jpg
author: Tony Chandler
ratingvalue: 4.8
reviewcount: 25586
recipeingredient:
- "3 1/2 lb corned beef brisket"
- "1 bottle of dark beer such as Guinness"
- "1 large onion"
- "1 tbsp minced garlic"
- "2 tbsp butter"
- "1 cup water"
- "1 cup sauerkraut"
- "1 chicken bouillon cube"
- "1/4 cup russian dressing"
- "1 swiss cheese sliced"
- "1 habanero pepper jack sliced"
- "1 loaf deli rye bread"
recipeinstructions:
- "In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove"
- "In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat"
- "In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve"
- "Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat."
categories:
- Recipe
tags:
- brads
- mile
- high
katakunci: brads mile high
nutrition: 115 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT46M"
recipeyield: "4"
recipecategory: Dessert
---
![Brad's mile high ruben](https://img-global.cpcdn.com/recipes/6348181302411264/751x532cq70/brads-mile-high-ruben-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's mile high ruben. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Brad's mile high ruben is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Brad's mile high ruben is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's mile high ruben using 12 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Brad's mile high ruben:
1. Prepare 3 1/2 lb corned beef brisket
1. Get 1 bottle of dark beer such as Guinness
1. Make ready 1 large onion
1. Prepare 1 tbsp minced garlic
1. Take 2 tbsp butter
1. Make ready 1 cup water
1. Make ready 1 cup sauerkraut
1. Prepare 1 chicken bouillon cube
1. Make ready 1/4 cup russian dressing
1. Prepare 1 swiss cheese sliced
1. Make ready 1 habanero pepper jack sliced
1. Prepare 1 loaf deli rye bread
##### Instructions to make Brad's mile high ruben:
1. In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
1. In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
1. In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
1. Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.
So that's going to wrap it up for this exceptional food brad's mile high ruben recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!