date: 2020-12-26T18:48:32.497Z image: https://img-global.cpcdn.com/recipes/a7052710807e9b8e/751x532cq70/chocolate-fudge-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a7052710807e9b8e/751x532cq70/chocolate-fudge-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a7052710807e9b8e/751x532cq70/chocolate-fudge-cake-recipe-main-photo.jpg author: Nancy Blair ratingvalue: 4.3 reviewcount: 41061 recipeingredient: - " Cake" - "210 g plain flour" - "300 g sugar" - "80 g cocoa powder" - "1 1/2 tsp baking soda" - "1 tsp baking powder" - "1/2 tsp salt" - "1 tsp vanilla" - "2 eggs" - "200 ml watercoffee" - "60 ml oil" - "200 ml milk" - "1 tbsp white vinegar" - " Frosting" - "200 g soft butter" - "200 g philadelphia" - "80 g cocoa powder" - "7 dl (420 g) icing sugar" - " Some milk for the consistency" recipeinstructions: - "Mix milk and vinegar in a cup and leave for 10 minutes." - "Mix all the dry ingredients for the cake in a bowl. In another bowl, mix the rest of the ingredients (including the milk and vinegar mixture) together and then add the dry ingredients." - "Pour into a round cake tin and bake at 175 degrees for 40-50 minutes." - "Whip philadelphia and butter nice and fluffy, then add the rest of the ingredients and keep whipping for a while. Add a bit of milk if you want it a bit softer. This is your frosting!" - "When the cake has cooled down completely, cut it in half and fill and cover it with the lovely frosting. Dig in!" categories: - Recipe tags: - chocolate - fudge - cake katakunci: chocolate fudge cake nutrition: 272 calories recipecuisine: American preptime: "PT30M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, chocolate fudge cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Chocolate fudge cake is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate fudge cake is something which I have loved my whole life. They are nice and they look wonderful. A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache. This chocolate fudge cake rich, dense and super chocolaty! This amazing chocolate cake is covered with delicious chocolate ganache and dark chocolate. To begin with this particular recipe, we have to prepare a few components. You can have chocolate fudge cake using 19 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Chocolate fudge cake: 1. Prepare Cake 1. Prepare 210 g plain flour 1. Get 300 g sugar 1. Make ready 80 g cocoa powder 1. Prepare 1 1/2 tsp baking soda 1. Make ready 1 tsp baking powder 1. Get 1/2 tsp salt 1. Get 1 tsp vanilla 1. Get 2 eggs 1. Take 200 ml water/coffee 1. Make ready 60 ml oil 1. Take 200 ml milk 1. Make ready 1 tbsp white vinegar 1. Get Frosting 1. Get 200 g soft butter 1. Make ready 200 g philadelphia 1. Get 80 g cocoa powder 1. Get 7 dl (420 g) icing sugar 1. Take Some milk for the consistency More specifically, Chocolate Fudge Cake with creamy real chocolate frosting. I've been eating this Chocolate Fudge Cake ALL week so I know firsthand just how butter-licious it really is. This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. This chocolate fudge cake is ultra-rich and crazy chocolatey. ##### Instructions to make Chocolate fudge cake: 1. Mix milk and vinegar in a cup and leave for 10 minutes. 1. Mix all the dry ingredients for the cake in a bowl. In another bowl, mix the rest of the ingredients (including the milk and vinegar mixture) together and then add the dry ingredients. 1. Pour into a round cake tin and bake at 175 degrees for 40-50 minutes. 1. Whip philadelphia and butter nice and fluffy, then add the rest of the ingredients and keep whipping for a while. Add a bit of milk if you want it a bit softer. This is your frosting! 1. When the cake has cooled down completely, cut it in half and fill and cover it with the lovely frosting. Dig in! This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. This chocolate fudge cake is ultra-rich and crazy chocolatey. Beating the butter and sugar thoroughly ensures the crumb will have some lightness to it. This is the Chocolatiest Fudgiest cake I have ever had. This is a recipe I got from my sister. So that is going to wrap it up for this exceptional food chocolate fudge cake recipe. Thank you very much for reading. 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