Milk rusk pudding.
You can cook Milk rusk pudding using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Milk rusk pudding
- It's 500 ml of milk.
- It's 12-15 of rusk.
- Prepare 1/4 cup of milk powder.
- Prepare 1/4 cup of refined flour.
- You need 2 tbsp of corn flour.
- It's 3 tbsp of sugar.
- Prepare 1 tsp of vanilla essence.
- It's 1 tbsp of unsalted butter.
- It's 1/2 cup of cream.
- Prepare 1/4 cup of dessicated coconut.
- It's as needed of Chopped dry fruits (almonds and pistachios).
- Prepare of For sugar syrup.
- Prepare 1 cup of water.
- Prepare 1/2 cup of sugar.
- Prepare As needed of Few threads of saffron or saffron essence.
- You need 1 pinch of orange food colour.
Milk rusk pudding instructions
- First arrange all ingredients at a place. To make sugar syrup take a pan or wok add water and sugar.add saffron threads and food colour stir.then boil it on high flame when water is boiling turn the flame medium and boil 5-6 minutes.turn off the flame..
- Take a bowl add milk.add refined flour mix well.add 3 tbsp sugar and corn flour.mix all very well.then strain the mixture in a pan or kadhai.boil it on low flame for 3-4 minutes stir continuously.when the mixture become slightly thick add butter mix it well. cook for one minute add milk powder and vanilla essence.mix well there has no lumps.turn off the flame..
- Now time to assemble pudding.take a serving dish assemble rusk properly.pour half sugar syrup on rusks.then spread the milk mixture evenly.sprinkle dessicated coconut.now arrange rusk layer again, pour sugar syrup.spread milk mixture.then spread cream evenly.sprinkle chopped dry fruits.cover with cling wrap put in fridge for 3-4 hours.then serve..
