date: 2021-01-01T01:33:58.944Z image: https://img-global.cpcdn.com/recipes/4740f362973ae6f8/751x532cq70/sauteed-sliced-sausages-with-anchovies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4740f362973ae6f8/751x532cq70/sauteed-sliced-sausages-with-anchovies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4740f362973ae6f8/751x532cq70/sauteed-sliced-sausages-with-anchovies-recipe-main-photo.jpg author: Beulah Jacobs ratingvalue: 4.3 reviewcount: 5871 recipeingredient: - " a" - "1 C Dried Anchovies see pic" - " b" - " chicken franks sliced" - "1 Big red chilli sliced" - "1 Big green chilli sliced" - "1 Small size brown onion" - " thinly sliced into rings" - " c" - "1/2 tsp chicken seasoning powder" - "Pinch Ground white pepper" - " Sugar to taste" - " Chili paste or chili powder optional" recipeinstructions: - "A - Heat 1 C of oil in a deep frying pan. Fry anchovies until crispy or until anchovies turn to lightly brown. Remove and drain. Set aside." - "B - Prep B. Slice all ingredients (except brown onion) at a slight angle to make them appear bigger or 'longer'. Slice brown onion into rings." - "Cooking the dish - Heat up 2 - 3 tbsp of oil in a wok or deep frying pan. Add brown onion, sauté quickly for a minute or less. Stir in the rest of sliced ingredients in B. Season with C. Sauté for a minute or two, then turn the heat off. Add fried anchovies. Stir to mix everything. Dish up." - "Note: Can be used in fried rice. Prepare left over rice and a tbsp of finely minced garlic. Heat up enough oil depending on the amount of rice. Sauté garlic until lightly brown. Add rice. Stir fry for few minutes until rice is well mixed and it absorbs the fragrance of the garlic. Season to taste with chicken seasoning powder. Just a little as we have well seasoned sautéed sausages. Add sautéed sausages with anchovies. Stir to mix well. Dish up." categories: - Recipe tags: - sauted - sliced - sausages katakunci: sauted sliced sausages nutrition: 161 calories recipecuisine: American preptime: "PT10M" cooktime: "PT44M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sautéed sliced sausages with anchovies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Sautéed Sliced Sausages with Anchovies is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Sautéed Sliced Sausages with Anchovies is something which I have loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can have sautéed sliced sausages with anchovies using 13 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Sautéed Sliced Sausages with Anchovies: 1. Get a 1. Make ready 1 C Dried Anchovies (see pic) 1. Prepare b 1. Prepare chicken franks - sliced 1. Take 1 Big red chilli - sliced 1. Get 1 Big green chilli - sliced 1. Prepare 1 Small size brown onion 1. Make ready thinly sliced into rings 1. Prepare c 1. Make ready 1/2 tsp chicken seasoning powder 1. Take Pinch Ground white pepper 1. Take Sugar (to taste) 1. Get Chili paste or chili powder (optional) ##### Steps to make Sautéed Sliced Sausages with Anchovies: 1. A - Heat 1 C of oil in a deep frying pan. Fry anchovies until crispy or until anchovies turn to lightly brown. Remove and drain. Set aside. 1. B - Prep B. Slice all ingredients (except brown onion) at a slight angle to make them appear bigger or 'longer'. Slice brown onion into rings. 1. Cooking the dish - Heat up 2 - 3 tbsp of oil in a wok or deep frying pan. Add brown onion, sauté quickly for a minute or less. Stir in the rest of sliced ingredients in B. Season with C. Sauté for a minute or two, then turn the heat off. Add fried anchovies. Stir to mix everything. Dish up. 1. Note: Can be used in fried rice. Prepare left over rice and a tbsp of finely minced garlic. Heat up enough oil depending on the amount of rice. Sauté garlic until lightly brown. Add rice. Stir fry for few minutes until rice is well mixed and it absorbs the fragrance of the garlic. Season to taste with chicken seasoning powder. Just a little as we have well seasoned sautéed sausages. Add sautéed sausages with anchovies. Stir to mix well. Dish up. So that is going to wrap it up with this special food sautéed sliced sausages with anchovies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!