date: 2020-07-05T19:25:18.664Z image: https://img-global.cpcdn.com/recipes/82c0210046977c2f/751x532cq70/milk-rusk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/82c0210046977c2f/751x532cq70/milk-rusk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/82c0210046977c2f/751x532cq70/milk-rusk-pudding-recipe-main-photo.jpg author: Mollie Hampton ratingvalue: 4.2 reviewcount: 19232 recipeingredient: - "500 ml milk" - "12-15 rusk" - "1/4 cup milk powder" - "1/4 cup refined flour" - "2 tbsp corn flour" - "3 tbsp sugar" - "1 tsp vanilla essence" - "1 tbsp unsalted butter" - "1/2 cup cream" - "1/4 cup dessicated coconut" - "as needed Chopped dry fruits almonds and pistachios" - " For sugar syrup" - "1 cup water" - "1/2 cup sugar" - "As needed Few threads of saffron or saffron essence" - "1 pinch orange food colour" recipeinstructions: - "First arrange all ingredients at a place. To make sugar syrup take a pan or wok add water and sugar.add saffron threads and food colour stir.then boil it on high flame when water is boiling turn the flame medium and boil 5-6 minutes.turn off the flame." - "Take a bowl add milk.add refined flour mix well.add 3 tbsp sugar and corn flour.mix all very well.then strain the mixture in a pan or kadhai.boil it on low flame for 3-4 minutes stir continuously.when the mixture become slightly thick add butter mix it well. cook for one minute add milk powder and vanilla essence.mix well there has no lumps.turn off the flame." - "Now time to assemble pudding.take a serving dish assemble rusk properly.pour half sugar syrup on rusks.then spread the milk mixture evenly.sprinkle dessicated coconut.now arrange rusk layer again, pour sugar syrup.spread milk mixture.then spread cream evenly.sprinkle chopped dry fruits.cover with cling wrap put in fridge for 3-4 hours.then serve." categories: - Recipe tags: - milk - rusk - pudding katakunci: milk rusk pudding nutrition: 245 calories recipecuisine: American preptime: "PT13M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, milk rusk pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Milk rusk pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Milk rusk pudding is something which I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can cook milk rusk pudding using 16 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Milk rusk pudding: 1. Get 500 ml milk 1. Get 12-15 rusk 1. Prepare 1/4 cup milk powder 1. Take 1/4 cup refined flour 1. Get 2 tbsp corn flour 1. Get 3 tbsp sugar 1. Make ready 1 tsp vanilla essence 1. Make ready 1 tbsp unsalted butter 1. Prepare 1/2 cup cream 1. Get 1/4 cup dessicated coconut 1. Get as needed Chopped dry fruits (almonds and pistachios) 1. Prepare For sugar syrup 1. Get 1 cup water 1. Take 1/2 cup sugar 1. Prepare As needed Few threads of saffron or saffron essence 1. Prepare 1 pinch orange food colour ##### Steps to make Milk rusk pudding: 1. First arrange all ingredients at a place. To make sugar syrup take a pan or wok add water and sugar.add saffron threads and food colour stir.then boil it on high flame when water is boiling turn the flame medium and boil 5-6 minutes.turn off the flame. 1. Take a bowl add milk.add refined flour mix well.add 3 tbsp sugar and corn flour.mix all very well.then strain the mixture in a pan or kadhai.boil it on low flame for 3-4 minutes stir continuously.when the mixture become slightly thick add butter mix it well. cook for one minute add milk powder and vanilla essence.mix well there has no lumps.turn off the flame. 1. Now time to assemble pudding.take a serving dish assemble rusk properly.pour half sugar syrup on rusks.then spread the milk mixture evenly.sprinkle dessicated coconut.now arrange rusk layer again, pour sugar syrup.spread milk mixture.then spread cream evenly.sprinkle chopped dry fruits.cover with cling wrap put in fridge for 3-4 hours.then serve. So that is going to wrap this up with this special food milk rusk pudding recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!