date: 2020-08-07T04:07:01.932Z image: https://img-global.cpcdn.com/recipes/4aea022df549ed34/751x532cq70/spicy-bean-burritos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4aea022df549ed34/751x532cq70/spicy-bean-burritos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4aea022df549ed34/751x532cq70/spicy-bean-burritos-recipe-main-photo.jpg author: Rosie Holloway ratingvalue: 4 reviewcount: 17676 recipeingredient: - " Rice" - "1 Cup Basmati Rice" - "3/4 cup Water" - "3/4 Cup Light Coconut Milk" - "1/2 tsp Salt" - "1/2 Lime" - " Small Handful of Coriander chopped" - " Bean Filling" - "1 Tbsp Vegetable Oil" - "1 Mediumsized Onion Diced" - "1 tsp Oregano" - "1 Tbsp Cumin Powder" - "1 Jalapeo Seeded and Minced" - "1 tsp Kashmiri Red Chilli Powder" - "3 Cloves Garlic Minced" - "2 Cans Black Beans" - "1/2 Lime" - " Small Handful Coriander" - "to Taste Salt" - " Wrap" - "6 Large Tortilla Wraps" - "1 Ready to Eat Avocado" - " Sriracha" recipeinstructions: - "Wash rice until water runs clear and place rice into a medium sized pot" - "Add coconut milk, water and salt. On medium-high heat bring to a boil with stirring then cover and lower heat to a simmer until all liquid has been absorbed." - "Remove the pot from the heat and let it rest for 5mins. Finish by mixing in lime and coriander." - "Whilst the rice cooks, heat oil in a deep pan over medium-high heat" - "Add onions and cook until softened" - "Mix in oregano, cumin, jalapeño, Kashmiri red chilli powder and garlic and fry until fragrant" - "Add washed black beans with 1/2 a cup of water and bring to a boil. Once boiling, lower to a simmer." - "After 10mins, mash half the beans with a fork and continue reducing. Add lime, coriander and salt to taste" - "Once desired consistency is reached (bearing in mind that the mixture will thicken as it cools), remove from the heat." - "To assemble, place inch-wide equal columns of rice and bean mixture on a tortilla wrap (heat the wrap slightly to avoid tearing)" - "Add slices of avocado and Sriracha" - "Fold in the sides, roll and enjoy!" categories: - Recipe tags: - spicy - bean - burritos katakunci: spicy bean burritos nutrition: 211 calories recipecuisine: American preptime: "PT34M" cooktime: "PT30M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, spicy bean burritos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Spicy Bean Burritos is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Spicy Bean Burritos is something which I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy bean burritos using 23 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Spicy Bean Burritos: 1. Make ready Rice 1. Make ready 1 Cup Basmati Rice 1. Make ready 3/4 cup Water 1. Prepare 3/4 Cup Light Coconut Milk 1. Prepare 1/2 tsp Salt 1. Take 1/2 Lime 1. Prepare Small Handful of Coriander (chopped) 1. Get Bean Filling 1. Make ready 1 Tbsp Vegetable Oil 1. Take 1 Medium-sized Onion - Diced 1. Get 1 tsp Oregano 1. Take 1 Tbsp Cumin Powder 1. Prepare 1 Jalapeño - Seeded and Minced 1. Get 1 tsp Kashmiri Red Chilli Powder 1. Take 3 Cloves Garlic - Minced 1. Make ready 2 Cans Black Beans 1. Take 1/2 Lime 1. Prepare Small Handful Coriander 1. Prepare to Taste Salt 1. Get Wrap 1. Get 6 Large Tortilla Wraps 1. Take 1 Ready to Eat Avocado 1. Prepare Sriracha ##### Steps to make Spicy Bean Burritos: 1. Wash rice until water runs clear and place rice into a medium sized pot 1. Add coconut milk, water and salt. On medium-high heat bring to a boil with stirring then cover and lower heat to a simmer until all liquid has been absorbed. 1. Remove the pot from the heat and let it rest for 5mins. Finish by mixing in lime and coriander. 1. Whilst the rice cooks, heat oil in a deep pan over medium-high heat 1. Add onions and cook until softened 1. Mix in oregano, cumin, jalapeño, Kashmiri red chilli powder and garlic and fry until fragrant 1. Add washed black beans with 1/2 a cup of water and bring to a boil. Once boiling, lower to a simmer. 1. After 10mins, mash half the beans with a fork and continue reducing. Add lime, coriander and salt to taste 1. Once desired consistency is reached (bearing in mind that the mixture will thicken as it cools), remove from the heat. 1. To assemble, place inch-wide equal columns of rice and bean mixture on a tortilla wrap (heat the wrap slightly to avoid tearing) 1. Add slices of avocado and Sriracha 1. Fold in the sides, roll and enjoy! So that's going to wrap it up for this special food spicy bean burritos recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!