date: 2020-08-29T11:27:28.291Z image: https://img-global.cpcdn.com/recipes/14b8fb8dcc75eed5/751x532cq70/chakri-from-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/14b8fb8dcc75eed5/751x532cq70/chakri-from-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/14b8fb8dcc75eed5/751x532cq70/chakri-from-rice-flour-recipe-main-photo.jpg author: Ryan Norman ratingvalue: 4.4 reviewcount: 48742 recipeingredient: - "3 cup rice flour" - "1 cup maida" - "100ml butter" - "1 tablespoon crushed jeera" - "1 tablespoon crushed sesame" - ",50 ml water" - "Pinch hing" - "1 teaspoon red chilli powder" - " salt to taste" - " Refind oil to fry" recipeinstructions: - "Take 3 cup rice flour,1cup maida and 100 ml butter....Mix them well" - "Add red chilli powder, crushed jeera powder and crushed til. Salt to taste..and mix them well..." - "Add some water and make a soft dough....Fill in the sancha (chakri machine) and make circle chakri..." - "Take oil in kadai and boil it...then fry all chakri on medium flame until golden brown..." categories: - Recipe tags: - chakri - from - rice katakunci: chakri from rice nutrition: 175 calories recipecuisine: American preptime: "PT29M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, chakri from rice flour.. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Gram flour is finely ground flour made from chana dal or bengal gram. Do not use chickpea flour (made from white chickpeas). It may not work in this Add water in parts while kneading. If dough has become sticky, then add a few tablespoons of rice flour and knead. Chakri from rice flour. is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chakri from rice flour. is something that I have loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook chakri from rice flour. using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Chakri from rice flour.: 1. Make ready 3 cup rice flour, 1. Prepare 1 cup maida, 1. Get 100ml butter 1. Prepare 1 tablespoon crushed jeera 1. Take 1 tablespoon crushed sesame 1. Get ,50 ml water, 1. Prepare Pinch hing 1. Take 1 teaspoon red chilli powder 1. Prepare salt to taste 1. Take Refind oil to fry In a medium mixing bowl, add all ingredients EXCEPT Rice Flour and All Purpose Flour. Rice flour chakli is also quick and easy to make. You can also serve instant homemade chakli as an evening tea snack with a hot cup of Masala chai. Flip and fry the chakri till they turn crunchy and golden brown in colour from all the sides. ##### Steps to make Chakri from rice flour.: 1. Take 3 cup rice flour,1cup maida and 100 ml butter....Mix them well 1. Add red chilli powder, crushed jeera powder and crushed til. Salt to taste..and mix them well... 1. Add some water and make a soft dough....Fill in the sancha (chakri machine) and make circle chakri... 1. Take oil in kadai and boil it...then fry all chakri on medium flame until golden brown... You can also serve instant homemade chakli as an evening tea snack with a hot cup of Masala chai. Flip and fry the chakri till they turn crunchy and golden brown in colour from all the sides. Remove and drain instant murukku on absorbent paper. Murukku or Chakri is a delicious Indian party snack made with rice flour and lentil (roasted gram). It is known as Chakri in Gujarat, Chakli in Maharashtra and Northern India and prepared with Wheat flour. So that is going to wrap it up for this exceptional food chakri from rice flour. recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!