date: 2020-07-04T01:53:57.167Z image: https://img-global.cpcdn.com/recipes/491a98e1a8e73a15/751x532cq70/milk-pudding-mouhalabieh-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/491a98e1a8e73a15/751x532cq70/milk-pudding-mouhalabieh-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/491a98e1a8e73a15/751x532cq70/milk-pudding-mouhalabieh-recipe-main-photo.jpg author: Iva McKinney ratingvalue: 4 reviewcount: 23703 recipeingredient: - "5 cups milk" - "3 1/2 tablespoons cornstarch dissolved in 1 cup milk" - "1/2 cup sugar" - "1 teaspoon vanilla sugar" - "1 tablespoon rose water" - "1 tablespoon orange blossom water" - "1 cup raw ground pistachios" - " For garnishing" recipeinstructions: - "In a non-stick or stainless steel pot, put the milk, the dissolved cornstarch and vanilla sugar together. Place the pot on medium heat and stir until the mixture starts boiling." - "Reduce the heat, add the sugar and continue stirring for 10 more min." - "Turn off the heat then add the rose water and orange blossom water." - "Pour the mouhalabieh in serving bowls. Allow them to cool at room temperature for about 30 min then refrigerate for several hours." - "Garnish with raw ground pistachios and serve cold." categories: - Recipe tags: - milk - pudding - katakunci: milk pudding nutrition: 236 calories recipecuisine: American preptime: "PT20M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, milk pudding - mouhalabieh. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Milk pudding - mouhalabieh is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Milk pudding - mouhalabieh is something that I have loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can have milk pudding - mouhalabieh using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Milk pudding - mouhalabieh: 1. Get 5 cups milk 1. Get 3 1/2 tablespoons cornstarch, dissolved in 1 cup milk 1. Prepare 1/2 cup sugar 1. Make ready 1 teaspoon vanilla sugar 1. Take 1 tablespoon rose water 1. Take 1 tablespoon orange blossom water 1. Take 1 cup raw ground pistachios 1. Make ready For garnishing: ##### Steps to make Milk pudding - mouhalabieh: 1. In a non-stick or stainless steel pot, put the milk, the dissolved cornstarch and vanilla sugar together. Place the pot on medium heat and stir until the mixture starts boiling. 1. Reduce the heat, add the sugar and continue stirring for 10 more min. 1. Turn off the heat then add the rose water and orange blossom water. 1. Pour the mouhalabieh in serving bowls. Allow them to cool at room temperature for about 30 min then refrigerate for several hours. 1. Garnish with raw ground pistachios and serve cold. So that's going to wrap this up for this special food milk pudding - mouhalabieh recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!