Matcha cupcakes with matcha buttercream. However, I understand that it is a premium ingredient, so feel free to add more or less matcha depending on the strength you prefer. To make the matcha buttercream, beat the butter in a large bowl until smooth and creamy. I'm a matcha fiend and have been on the search for a go-to matcha cupcake recipe.
Chocolate and matcha are sexy together.
Matcha is no stranger to me, and I love baking with it.
See here and here (that last one isn't technically baking, but still yummy).
You can cook Matcha cupcakes with matcha buttercream using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Matcha cupcakes with matcha buttercream
- It's 2 of large eggs.
- It's 237 ml of buttermilk.
- Prepare 350 gram of sugar.
- Prepare 1 Tbsp of vanilla extract.
- You need 118 ml of vegetable oil.
- You need 117 ml of hot boiling water.
- You need of dry ingredients:.
- You need 313 gram of self raising flour.
- It's 2 Tbsp of matcha powder.
- Prepare 1 Tsp of baking powder.
- You need 1 1/2 Tsp of kosher salt.
- Prepare of buttercream :.
- Prepare 300 Gram of unsalted butter.
- It's 150 Gram of powdered sugar.
- You need 2 1/2 Tablespoons of matcha powder.
- It's 1 Teaspoon of vanilla extract.
- You need Pinch of salt.
Here's to a wicked easter filled with sinfully good double chocolate cupcakes with matcha buttercream frosting! These are no ordinary cupcakes… The cake base is light and fluffy. Two of my favorite things about Japanese cakes. You never feel like you are eating And add to that, matcha is healthy for you too.
Matcha cupcakes with matcha buttercream instructions
- Pre heat oven to 180 degree.
- Cupcake : in a bowl whisk together the eggs, 237 ml buttermilk, 350 gram sugar, 1 tablespoons vanilla extract and 118 ml oil. Add the dry ingredients. Whisk until combine and add 117 ml boiling water. Whisk it again..
- Bake the cupcakes for 15 minutes or until it’s cooked..
- Buttercream : Whisk all the buttercream ingredients until fluffy and set a side..
- Once the cupcakes cooked and cool down. You can decorate the cupcakes as you like. Mine, i add golden sprinkle on top the cupcakes.
It is green tea after all. If only the buttercream was too right? To sweeten these up, I used my go to. Steal our recipe for matcha cupcakes with buttercream icing. Not only is it quick and easy, these simply sweet matcha cupcakes become an instant classic. · These mini chocolate matcha cream tarts have a matcha pudding filling inside a rich dark gluten-free cocoa almond cookie crust with a layer of bittersweet chocolate shell between and pillows of vanilla These black sesame cupcakes with matcha cream frosting are a great alternative to the standard.
