date: 2020-10-26T04:58:30.840Z image: https://img-global.cpcdn.com/recipes/f0cd285cf39afe41/751x532cq70/grilled-chicken-kebabs-salad-and-wraps-with-dips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f0cd285cf39afe41/751x532cq70/grilled-chicken-kebabs-salad-and-wraps-with-dips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f0cd285cf39afe41/751x532cq70/grilled-chicken-kebabs-salad-and-wraps-with-dips-recipe-main-photo.jpg author: Gilbert Daniel ratingvalue: 4.3 reviewcount: 27381 recipeingredient: - " For the Chicken" - "4-6 chicken thighs skinless and boneless" - "100 ml Greek yoghurt" - " Juice of 1 lemon" - "1 tbsp tomato puree" - "2 cloves garlic chopped" - "1 tbsp paprika" - "1 tsp cumin" - "1 tsp turmeric" - "1 tsp chilli powder" - "1 tsp dried oregano" - "1/2 tsp each salt and pepper" - " Bread" - "4 tortilla wraps" - " Salad" - "Handful Chopped lettuce" - "1/3 Cucumber peeled and deseeded" - "1-2 tomatoes chopped" - "1/2 red onion" - "Handful fresh parsley and fresh coriander" - "1/2 tsp dried oregano" - "2 tbsp extra virgin olive oil" - "1 tbsp red wine vinegar" - " Dips" - " Sriracha sauce garlic mayo or others as desired" recipeinstructions: - "Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours." - "When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred." - "Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !" categories: - Recipe tags: - grilled - chicken - kebabs katakunci: grilled chicken kebabs nutrition: 137 calories recipecuisine: American preptime: "PT16M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, grilled chicken kebabs, salad and wraps with dips. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Grilled Chicken Kebabs, salad and wraps with dips is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Grilled Chicken Kebabs, salad and wraps with dips is something which I have loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can cook grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips: 1. Prepare For the Chicken 1. Get 4-6 chicken thighs (skinless and boneless) 1. Get 100 ml Greek yoghurt 1. Take Juice of 1 lemon 1. Take 1 tbsp tomato puree 1. Take 2 cloves garlic chopped 1. Get 1 tbsp paprika 1. Prepare 1 tsp cumin 1. Get 1 tsp turmeric 1. Make ready 1 tsp chilli powder 1. Take 1 tsp dried oregano 1. Prepare 1/2 tsp each salt and pepper 1. Prepare Bread 1. Take 4 tortilla wraps 1. Prepare Salad 1. Get Handful Chopped lettuce 1. Prepare 1/3 Cucumber peeled and deseeded 1. Make ready 1-2 tomato(es) chopped 1. Prepare 1/2 red onion 1. Make ready Handful fresh parsley and fresh coriander 1. Take 1/2 tsp dried oregano 1. Get 2 tbsp extra virgin olive oil 1. Take 1 tbsp red wine vinegar 1. Take Dips 1. Make ready Sriracha sauce, garlic mayo or others as desired ##### Steps to make Grilled Chicken Kebabs, salad and wraps with dips: 1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours. 1. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred. 1. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy ! So that's going to wrap this up with this exceptional food grilled chicken kebabs, salad and wraps with dips recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!